Biotechnology
What is Biotechnology?
Biotechnology is a multidisciplinary field that applies biological systems and organisms to develop products and technologies for healthcare, agriculture, and environmental management.
Students will explore questions related to genetic engineering, ethical implications of biotechnology, advancements in medical treatments, and sustainable agricultural practices.
What Makes Biotechnology at Saint Peter’s Different?
Saint Peter’s emphasizes a multidisciplinary approach with a strong focus on biomedical applications, combining coursework in various sciences and an internship at a notable medical institution.
Unique courses include Biomedical Applications of DNA Technology, Research in Biotechnology I and II, and specialized topics tailored to current trends in biotechnology.
Why Study Biotechnology?
Studying biotechnology equips students with practical skills and knowledge applicable in various high-demand sectors, making them competitive in the job market.
The program enhances critical thinking and problem-solving skills, fostering an innovative mindset essential for navigating complex global challenges in health and the environment.
Graduates can pursue careers as biotechnologists, quality control analysts, regulatory affairs specialists, clinical research associates, and environmental consultants.
Dr. Leonard J. Sciorra, Coordinator
The Biotechnology Program is housed within the Department of Applied Science and Technology. The Department offers a major in Biotechnology with an emphasis on the biomedical aspects of Biotechnology. Student training is multidisciplinary, with course work in mathematics, biology, chemistry, physics as well as an internship at The Institute of Human and Molecular Genetics at UMDNJ-New Jersey Medical School.
Requirements for Biotechnology Major
Degree of Bachelor of Science
Twelve of the required credits for the major count towards the Core Curriculum Requirements.
| BI-183 | General Biology I (Core Natural Science) | 3 |
| BI-185 | General Biology I Lab | 1 |
| BI-184 | General Biology II (Core Natural Science) | 3 |
| BI-186 | General Biology II Lab | 1 |
| CH-131 | General Chem and Qualitative Analysis 1 | 3 |
| CH-131L | Gen Chem and Qualitative Analysis 1 Lab | 1 |
| CH-132 | General Chem and Qualitative Analysis 2 | 3 |
| CH-132L | Gen Chem and Qualitative Analysis 2 Lab | 1 |
| CH-251 | Organic Chemistry I | 3 |
| CH-251L | Organic Chemistry I Lab | 1 |
| CH-252 | Organic Chemistry II | 3 |
| CH-252L | Organic Chemistry II Lab | 1 |
| CH-442 | Biochemistry I | 3 |
| CH-442L | Biochemistry 1 Lab | 1 |
| CH-443 | Biochemistry II | 3 |
| CH-443L | Biochemistry II Lab | 1 |
| BC-390 | Spec Topics: Biological Chem (Capstone) | 3 |
| BI-240 | Cell and Molecular Biology | 4 |
| BI-240L | Cell & Molecular Bio Lab | 0 |
| BI-350 | Genetics | 4 |
| BI-350L | Genetics Lab | 0 |
| BT-420 | Biomedical Applications of DNA Tech | 3 |
| BT-429 | Special Topics in Biotechnology | 3 |
| BT-440 | Research in Biotechnology I | 2 |
| BT-441 | Research in Biotechnology II | 2 |
| MA-143 | Differential Calculus (Core Math) | 4 |
| MA-144 | Integral Calculus (Core Math) | 4 |
| PC-185 | General Physics I | 3 |
| PC-187 | General Physics Laboratory I | 1 |
| PC-186 | General Physics II | 3 |
| PC-188 | General Physics Laboratory II | 1 |
| Total Credits | 69 | |
Special Note on the Core Requirements for Biotechnology Majors
| 1 | The recommended values course is PL-254 Contemporary Issues in Bioethics. |
Special Note on Requirements Biotechnology Major Requirements
| 1 | Students are strongly encouraged to take MA-273 Multivariable Calculus I followed by CH-365 Physical Chemistry I. |